King Ranch Chicken
Ingredients:
- 1/4 cup margarine
- 1 med. bell pepper, chopped
- 1 med. onion, chopped
- 10-3/4 oz can condensed cream of mushroom soup
- 10-3/4 oz can condensed cream of chicken soup
- 10 oz can Rotel diced tomatoes and peppers
- 2 cup cubed cooked chicken
- 12 corn tortillas, torn into bite-size pieces
- 2 cup shredded cheddar cheese
Preparation:
Preheat oven to 325° F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes. Add soups, Rotel and chicken, stirring until well blended
In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake for 40 minutes or until hot and bubbling.
Makes: 8Source:
Submitted by: Recipe Group Member
Date:
