Preparation:

In a large bowl mix chicken, soup, tomatoes and chile and tapioca. Tear 2 or 3 tortillas into pieces and line the bottom of a 5-quart crockpot.

Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times.

Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 hours.

NOTE: For a smaller 3-quart crockpot make 1/2 recipe.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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