Ingredients:

• 4 boneless, skinless chicken breast halves
• 1 cup barbecue sauce
• 1 lbs bow-tie pasta, cooked according to package directions and drained
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, diced
• 1/2 cup honey
• 1 cup balsamic vinaigrette dressing/li>

Preparation:

Rub boneless, skinless chicken breast halves with cup of the barbecue sauce. Place in a sealed container and refrigerate overnight.

To cook chicken: Grill over medium-high coals on both sides until done, about 15 minutes or so. (Or place under oven broiler for about 20 minutes.) Reserve on a plate and allow to cool completely (refrigerated).

To make salad: Cut chicken into cubes. Combine chicken, pasta, peppers and onion in a large bowl.

In a separate small bowl, combine remaining cup barbecue sauce, honey and balsamic vinaigrette dressing. Whisk together well.

Pour dressing over chicken mixture and mix together well.

Makes: 8 to 10
Source:
Submitted by: Recipe Group Member
Date:

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