Ingredients:

• 8 oz Neufchatel cheese, softened
• 2 Tbsp prepared horseradish
• 2 Tbsp capers
• 24 slices cocktail rye, toasted
• 8 oz smoked salmon, chopped
• Sprigs of dill weed or cucumber twists/li>

Preparation:

Combine the cheese, horseradish and capers in a bowl and mix well. Spread the cheese mixture on the bread slices. Arrange the bread slices on a serving platter. Top each with smoked salmon.

Garnish with sprigs of dill or cucumber twists.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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