La Fuente Restaurant Papaya and Pineapple Pico

Ingredients:
  • 4 Serrano chile peppers, diced
  • 5 tomatoes, diced
  • 1 bunch cilantro
  • 2 red onions, diced
  • 4 papaya, peeled, seeded and diced
  • 1 pineapple, peeled and 1/2-inch diced
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 2 Tbsp salt
  • 1/2 cup coconut
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Preparation:

Mix all ingredients well. Set aside in refrigerator for one hour before serving.

Goes well with pork dishes and fish dishes, and it's great on salads too!

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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