Lantana Grille Chicken and Cheese Tortellini

Ingredients:
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 Tbsp garlic, sliced
  • 1 Tbsp shallots, sliced
  • 2 oz fresh spinach
  • 1/2 cup crumbled blue cheese
  • 3 Tbsp white wine
  • 1/2 cup reduced cream
  • 8 oz cheese tortellini, cooked according to package instructions, drained and kept warm
  • 6 oz chicken breast, grilled
  • Parmesan cheese for garnish
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Preparation:

Sauté garlic and shallots in butter; add spinach. Deglaze pan with white wine; let mixture reduce, then add cream and blue cheese. Bring mixture to a low simmer; add pasta. Top with grilled chicken.

Garnish with Parmesan cheese before serving.

Makes: 4
Source: Chef Ed Dean, Lantana Grille, Phoenix, AZ
Source:
Submitted by: Recipe Group Member
Date:



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