Levy Restaurants Sugar Cane Chicken

Crust Ingredients:
  • 4 chicken breasts,1-inch dice
  • 1 red onion, 1-inch pieces
  • 1 red bell pepper, 1-inch pieces
  • 1 yellow bell pepper, 1-inch pieces
  • Salt to taste
  • Pepper to taste
  • 1 piece sugar cane
  • 1 cup Dark Rum Glaze

Dark Rum Glaze Ingredients:

  • 1 cup dark rum
  • 1/2 cup brown sugar
  • Pinch of cayenne pepper
  • Pinch of salt
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Preparation:

To Prepare the Skewers: Using a cleaver, split sugar cane in half in, and then into quarters and then into eighths. Slide chicken onto sugar cane then red pepper, yellow pepper and onion, alternate chicken and vegetable 2 more times. Season finished skewer with salt and pepper. Brush with rum glaze and either roast or grill until done.

To Prepare the Dark Rum Glaze: Mix all ingredients together.

Makes: 4
Source: San Antonio Living
Source:
Submitted by: Recipe Group Member
Date:



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