Lofthouse Cookies

Ingredients:
  • 1 cup butter
  • 2 cups granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 cups sour cream
  • 5-6 cups flour (until desired consistency for rolling)
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Preparation:

Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refrigerate overnight.

Preheat oven to 425° F.

Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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