Preparation:

Beat all ingredients together until smooth; let stand 10 minutes.

Heat oil to 385° F.

In small bowl put 1/2 cup club soda, in another 1/2 cup self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet till all the fish has been coated; let dry a few minutes.

Dip fish in batter, let excess drip off; and deep fry 3 or 4 minutes per side. Shrimp can be done the same way if peeled and deveined first.

Makes: 4 Source: Gloria Pitzer, The Recipe Detective® "Secret Recipes Cookbook"
Submitted by: Recipe Group Member
Date:

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