Preparation:

Thickly slice mushrooms.

Whisk together garlic olive oil and Worcestershire.

Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over high heat (preferred method) or place under a broiler for 2 or 3 minutes on each side.

These may be eaten like steak or sliced thinly for use in sandwiches, wraps or salads.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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