The Lady and Sons Cornbread

Cornbread Ingredients:
  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 Tbsp vegetable oil
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Preparation:

Preheat oven to 350° F.

Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

To serve, cut into desired squares and serve with butter.

Makes: 4 Submitted by: Recipe Group Member
Source:
Submitted by: Recipe Group Member
Date:



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