Sprinkle the seasonings on both sides of the ribs, rubbing them thoroughly into the meat. Cut the slab into individual ribs. Roll each rib into flour, and shake off the excess. Drip the ribs, a few at a time, into hot, deep oil (350° F), and cook for 14 to 15 minutes. Drain on paper towels. Serve with barbecue sauce for dipping.
Makes: 4 Submitted by: Recipe Group Member