The Lady and Sons Perfect Scrambled Eggs

Ingredients:
  • 8 eggs
  • 2 heaping Tbsp sour cream
  • 1 Tbsp water
  • Salt and freshly ground black pepper
  • 2 Tbsp butter
  • 1/2 to 3/4 cup grated Cheddar cheese
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Preparation:

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.

Serve hot with country ham and biscuits.

Makes: 4 Submitted by: Recipe Group Member
Source:
Submitted by: Recipe Group Member
Date:



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