The Lighthouse Restaurant Peanut Butter Pie
Ingredients:
- 8 oz cream cheese (at room temperature)
- 1 cup creamy peanut butter
- 12 oz whipped topping (Cool Whip is recommended)
- 1 1/4 cups powdered sugar
- 9-inch graham cracker or chocolate cookie crumb crust
Preparation:
With an electric mixer, blend cream cheese and peanut butter together until smooth. Add whipped topping; then add powdered sugar. Blend until smooth and creamy.Spoon into crust. Chill 3 hours.
Serve cold.
Makes: 8 Submitted by: Recipe Group MemberSource:
Submitted by: Recipe Group Member
Date:
