Macaroni Grill Insalata Florentine

Ingredients:
  • 3 oz julienne-shredded fresh spinach
  • 3 oz grilled chicken, sliced and chilled
  • 1 oz ripe Roma tomatoes, diced
  • 1/2 oz pine nuts, lightly toasted
  • 1/2 oz sun-dried tomatoes, julienne cut
  • 1/2 oz capers
  • 1/2 oz sliced black olives
  • 1/2 oz julienne-cut radicchio
  • 5 oz orzo pasta, cooked and chilled
  • 3 oz roasted, garlic lemon vinaigrette
  • 1/4 oz shaved Grana Padana Parmesan
  • Fresh cracked pepper, for garnish
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Preparation:

In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.

Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper.

NOTE: Radicchio is a red-leafed Italian chicory.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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