Ingredients:

• 8 oz chopped iceberg lettuce, in 1/2-inch dice
• 2 oz diced plum tomatoes, in 1/2-inch dice
• 1 poached chicken breast, (3 ounces) diced
• 1 oz sliced scallion, in 1/8-inch slivers
• 2 oz crumbled Danish blue cheese
• 1/2 oz crispy prosciutto, pan fried and chopped
• 3 oz dressing (recipe follows)

Garnish Ingredients:

• 1/4 avocado
• 1 tsp crispy prosciutto

Dressing Ingredients:

• 1 oz Coleman's dry mustard
• 1/3 cup granulated sugar
• 3/4 cup water
• 1 oz garlic, finely chopped
• 1/4 cup red vinegar
• 1 cup white vinegar
• Salt, to taste
• 1 quart corn oil or canola oil
• 1 cup virgin olive oil
• 2 tsp crushed red pepper
• 2 tsp whole black pepper, fresh ground
• 1 tsp fresh oregano