Magnolia's Chicken Livers Perri
Ingredients:
- 1 bell pepper, cut into 1/2-inch pieces
- 1 small onion, cut into 1/2-inch pieces
- Dash of salad oil
- 6 to 8 oz raw chicken livers
- 1/2 cup cooking sherry, divided
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp garlic
- Pinch of pepper
Preparation:
Blanch the bell pepper and onion in oil and water in a cast-iron skillet until softened. Add chicken livers. Cook over medium heat until livers are half-cooked. Add 1/4 cup cooking sherry and other seasonings. Cook until liquid is evaporated, then add an additional 1/4 cup sherry. Continue to cook over low heat until livers are completely done (no pink).
Serve with a side dish of spaghetti.
Makes: 4Submitted by: Magnolia Grill, Durham, NC
Source:
Submitted by: Recipe Group Member
Date:
