Mancuso's Restaurant Baked Stuffed Mushrooms

Ingredients:
  • 4 large mushrooms
  • 3 parsley sprigs (no stems)
  • 4 thin slices prosciutto
  • 1/4 cup Parmesan cheese, grated
  • 1 Tbsp butter
  • 1/4 cup dry white wine
  • 1 slice coarse white bread
  • Paprika
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Preparation:

Chop mushroom stems, parsley and prosciutto, and mix well with cheese. Stuff mushroom crowns with mixture and spread butter on top. Bake in preheated 375° F oven for 5 minutes.

Baste with wine and sprinkle with paprika. Bake for 10 more minutes.

Toast bread; quarter.

Serve mushrooms on toasted bread.

Makes: 2
Source:
Submitted by: Recipe Group Member
Date:



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