Miller and Rhoads Frozen Fruit Salad
Ingredients:
- 2 (1 lbs) cans fruit cocktail in heavy syrup
- 1/3 cup plus 2 tsp mayonnaise
- 1/3 cup plus 2 tsp frozen whipped topping, thawed
Preparation:
Drain one can of fruit cocktail and leave syrup in other. Pour both into a medium bowl. In a small bowl, stir together mayonnaise and whipped topping. Fold into fruit cocktail. Pour into an 8-inch square pan or 12 individual paper cupcake liners. Freeze until firm. If using pan, cut into 9 squares. If using paper cupcake liners, peel paper away.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
