Miss Daisy's Tea Punch

Ingredients:
  • 6 small tea bags
  • 4 cups boiling water
  • 1 1/2 cups granulated sugar
  • 10 cups cold water
  • 1 (6 oz.) can frozen orange juice, thawed and undiluted
  • 1 (6 oz.) can frozen lemonade, thawed and undiluted
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Preparation:

Steep tea bags in boiling water about 5 minutes.

Discard tea bags. Add remaining ingredients.

Serve over ice.

Makes: 1 Gallon
Source:
Submitted by: Recipe Group Member
Date:



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