Preparation:

Remove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so it will not come open. Bake at 350° F for 45 minutes to 1 hour.

Slice and serve. Serve with Knedle (steamed potatoes) and sweet red cabbage.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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