1 (2 lbs) cut of beef - 1/4 inch thick, 4 inches long and 3 inches wide
1/2 lbs bacon chopped
2 chopped onions
Fresh parsley
Preparation:
Pepper and salt to taste. Mix items and roll inside the beef, secure with toothpick then brown in skillet, then bake at 350° F for 20 minutes with gravy.
Makes: 4
Source:
Submitted by: Recipe Group Member
Date:
