Morton's of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot Chutney
Ingredients:
- 12 large sea scallops
- 12 slices bacon
- 2 Tbsp melted butter
- 1 cup Smucker's apricot marmalade
- 1/2 cup horseradish, strained
- 2 tsp cracked black pepper
- 4 bamboo skewers
Preparation:
Cook bacon until half done. Wrap each scallop with bacon strip. Slide three scallops onto skewer, leaving 1-inch gap between each. Brush scallops lightly with melted butter. Place in broiler in buttered pan for 8 minutes, 4 minutes on each side.
Remove skewers and serve with apricot chutney (marmalade, horseradish and pepper mixture).
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
