Nola's on the Lake Oysters Rockefeller
Ingredients:
- 8 oz fresh spinach, rinsed, steamed and patted dry
- 2 tsp unsalted butter
- 1/4 cup minced shallots
- 1/4 cup minced leeks
- 2 tsp minced garlic
- 1 cup heavy cream
- 12 oysters on half a shell
- 4 oz dark Sambuca
- 1/2 cup grated Parmesan Reggiano
- Salt and pepper
Preparation:
Melt butter in a skillet. Add shallots and leeks, sauté until translucent. Remove skillet from the stove, carefully set the skillet back, keeping your face away. Add Sambuca and cook for 1 minute.
Add cream and spinach. Cook for 2 minutes, then fold in the garlic. Line oysters on a baking sheet. Spoon sauce on the top and sprinkle with parmesan. Bake for 7 minutes and serve hot.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
