Noshville Deli Sweet and Sour Cabbage Soup
Ingredients:
- 2 Tbsp corn oil
- 3/4 cup sliced onions
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 bay leaf
- 1 lbs sliced cabbage
- 3/4 cup crushed tomatoes
- 5 Tbsp brown sugar
- 1 lbs cooked beef brisket
- 1 1/2 cups beef broth
- 11 cups water
Preparation:
Sauté onions with black pepper and salt in corn oil. Add cabbage and bay leaf with 1 cup water. Put lid on and cook about 5 minutes, until cabbage is wilted. Add crushed tomatoes and 2 cups of water. Cook for 30 minutes.
Add brown sugar, beef broth and beef brisket with 9 cups of water. Simmer for 2 hours.
Serve hot.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
