Preparation:

Cut tops off of jalapeño peppers and remove seeds.

Stuff pepper first with small amount of cheese, then one shrimp and then fill remainder with more cheese. Wrap pepper with a strip of bacon, using a wooden pick to secure in place.

Place each "kiss" on a broiler pan. Broil until bacon is crispy. Drain on a paper towel and serve on plate with sour cream for the dipping.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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