Ingredients:

• 1 1/2 lbs green bell peppers, cut into strips
• 8 oz yellow onion, cut into 1/2-inch strips
• 1 lbs mushrooms, halved
• 1/4 cup olive oil
• 4 tsp minced garlic
• 32 oz canned tomatoes with juice, cut into 1/2-inch pieces
• 16 oz tomatoes in purée, crushed
• 1 1/2 tsp thyme
• 1/2 tsp marjoram
• 3/4 tsp black pepper
• 1/4 tsp crushed red pepper
• 1/2 cup white wine
• 4 tsp chicken bouillon granules
• Flour, for dredging
• 2 lbs boneless skinless chicken breast halves, cut into pieces
• Olive oil, as needed
• 1 lbs fresh spaghetti, cooked