Sauce Ingredients:

• 6 Tbsp butter or margarine
• 1 Tbsp garlic, fresh, minced
• 1 (1 oz.) package Knorr Newburg Sauce Mix (or similar)
• 32 oz crushed tomatoes, canned
• 1 1/2 Tbsp lemon juice, fresh
• 1/4 tsp (or to taste) red pepper, crushed
• 1/2 tsp basil, dry
• 1/4 tsp marjoram, dry
• 1/2 tsp black pepper

Vegetables Ingredients:

• 1/2 lbs mushrooms, halved (or quartered if large)
• 1 cup green bell peppers, cut into 1-inch squares
• 1 cup red bell peppers, cut into 1-inch squares
• 1/2 cup yellow onion, cut into 1-inch squares
• 2 Tbsp butter for saut?ing

Pasta Ingredients:

• 1 lbs fresh Olive Garden Linguine (or quality dry pasta)

Shrimp Ingredients:

• 1 lbs medium to large fully cooked shrimp, thawed and drained