Omar's Carriage House Potato Chip Encrusted Flounder

Ingredients:
  • 2 lbs medium flounder filets
  • 3 cups potato chips, crumbled
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
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Preparation:

Dredge flounder in flour. Then dip in egg wash (eggs and milk combination), then place in potato chip crumbs.

In a large sauté pan over medium heat add oil. Add flounder to pan and cook until golden brown. Flip, then finish in a 350°s; F oven for 6 to 7 minutes. Serve immediately.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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