Pace One Restaurant Grilled French Cut Chicken with Salsa
Ingredients:
- 1 (10 oz.) chicken breast
- 4 cups mixed leaf greens (3 types)
- 6 oz garden salsa, (recipe follows)
Preparation:
Preheat oven to 375° F.
Mark chicken breast on grill, finish in oven for 20 minutes.
Toss the mixed greens with 4 ounces garden salsa. Place mixed greens on a dinner plate top with chicken breast. Finish with 2 ounces of salsa and place grilled potatoes around outside of plate.
Grilled Potatoes Ingredients:
- 4 potatoes
- 1 Tbsp butter
- Olive oil
- Salt and pepper
Preparation:
Preheat oven to 375° F. Clean and butter whole potatoes, bake until soft, about 1 hour. Cut cooked potatoes in quarters, toss in oil and season with salt and pepper. Chill until ready to use. Yield: 1 serving
Garden Salsa Ingredients:
- 1 cup rice wine vinegar
- 3 cups olive oil
- 5 cups diced yellow squash
- 8 cups tomatoes, diced fine
- 2 1/2 cups red onion, diced fine
- 1 cucumber, peeled and seeded, diced fine
- 1 cup red pepper, diced fine
- 2 Tbsp cracked black pepper
- 4 Tbsp fresh basil
- Salt, to taste
