Preparation:

Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and dry. Heat 1 Tbsp butter in sauté pan, then add the potatoes. Add salt, pepper, and a few leaves of freshly chopped rosemary to taste. Cook until the potatoes get crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes are fully cooked.

Makes: 1
Source:
Submitted by: Recipe Group Member
Date:

•