Palma Maria Peanut Butter Pie

Ingredients:
  • 2/3 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/4 tsp salt
  • 5 1/2 cups milk
  • 1/4 cup (1/2 stick) butter
  • 3/4 cup peanut butter
  • 1 1/2 tsp vanilla extract
  • 2 (9-inch ) baked pie shells
  • Whipped cream
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Preparation:

In a saucepan mix together sugar, cornstarch, and salt. Stir in the milk and bring to a boil over low heat. Cook until thickened, stir in the vanilla extract, butter and peanut butter. Let cool slightly, mix together on high speed in blender or with a plastic blade in a food processor. Pour into pie shells. Chill well.

To serve, top with fresh whipped cream.

Makes: 2 pies
Source:
Submitted by: Recipe Group Member
Date:



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