Ingredients:

• 2 lbs rigatoni, cooked
• 1 cup corn kernels, grilled
• 1/2 cup yellow onions, sliced, grilled
• 1/2 cup green onions, sliced, grilled
• 1 cup red onions, sliced, grilled
• 1 lbs rock shrimp, seared, seasoned to taste with chile flakes
• 8 oz dill, chopped
• 1/2 cup dried tomato, rehydrated, diced
• 1/3 cup shallot, diced
• 4 oz extra-virgin olive oil
• 8 oz sherry vinegar
• Salt and pepper to taste