8 oz fingerling potatoes (quartered red skin potatoes can be substituted), thoroughly scrubbed
1 tsp garlic, minced fine
Kosher salt
Freshly ground black pepper
4 tsp olive oil
Preparation:
Combine all ingredients in large bowl and toss to coat (use ample salt and pepper to season). Spread contents of bowl out on baking sheet and bake at 275°s; F (any hotter will burn garlic) for 25 to 30 minutes or until soft.
Makes: 4
Source:
Submitted by: Recipe Group Member
Date:
