Ponderosa Steakhouse Seafood Penne Pasta Salad

Ingredients:
  • 1 lbs imitation crab meat
  • 1/2 cup onions, chopped
  • 1/2 cup green peppers, chopped
  • 1/2 cup celery, chopped
  • 1 1/2 pounds penne pasta (cooked)
  • 1 lbs sour cream
  • 1 lbs ranch dressing (one 16 ounce bottle)
  • 1/4 cup milk
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Preparation:

Cook and cool pasta. Mix sour cream, dressing and milk (let sit 2 hours).

Mix together onions, peppers, celery, crabmeat and pasta. Mix well with dressing. Chill at least 2 hours.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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