Radisson South Seafood Spaghettini

Ingredients:
  • 1 dozen cleaned mussels
  • 6 oz sliced calamari
  • 6 oz Bay shrimp
  • 1 1/2 cups diced Roma tomatoes
  • 1/2 cup diced onion
  • 5 medium cloves garlic, chopped
  • 1/2 cup chopped basil
  • 1 tsp chopped thyme
  • 1/2 cup tomato sauce
  • 1 cup red wine (Merlot)
  • 8 sliced crimini mushrooms
  • Seasoning salt, to taste
  • 6 oz spaghetti, cooked al dente
  • Fresh chives (garnish)
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Preparation:

Sauté all ingredients beginning with the onion and garlic, then add mussels, calamari, shrimp etc. until all ingredients saut?ed. Add cooked spaghetti.

Before serving, prepare an 8-inch round of ciapata or focaccia by cutting off the top and hollowing it out, and warm in oven.

Makes: 2
Source:
Submitted by: Recipe Group Member
Date:



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