Reata's Jalapeño and Cilantro Soup
Ingredients:
- 2 Tbsp corn oil
- 3 jalapeños, diced
- 1/2 Spanish onion, diced
- 1 avocado, peeled and diced
- 1 (16 oz.) can tomatoes in juice, diced
- 8 cups heavy cream
- Salt, to taste
- Black pepper, to taste
- White pepper, to taste
- 1/2 tsp finely diced garlic
- 1/2 bunch cilantro, chopped
Preparation:
Heat oil and sauté jalapeños and onion. Add avocado and tomatoes and their juice and bring to a boil. Add all remaining ingredients and reduce, over a happy simmer, by 25 percent. You'll end up with about 8 to 8 1/2 cups. Adjust seasonings and stir in cilantro. Serve immediately.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
