Red Lobster Alaska Snow Crab with Red Sauce
Ingredients:
- 1 1/2 lbs Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary
- 2 Tbsp minced onion
- 1 garlic clove, minced
- 1 Tbsp butter or margarine
- 1 (8 oz.) can tomato sauce
- 1/4 cup catsup
- 1/4 tsp crushed oregano
Preparation:
Rinse crab under cool water. Cut crab into serving-size pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.
Sauté onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer 5 minutes. Serve hot with chilled or steamed crab.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
