Red Lobster Barbecue Sauce

Ingredients:
  • 1/2 cup Prego chunky-style sauce
  • 1/2 cup Del Monte ketchup
  • 1 Tbsp Dijon mustard
  • 1 Tbsp vinegar
  • 1/8 tsp dry mustard
  • 1 tsp chili powder
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Preparation:

Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.

Makes: 1 cup
Source:
Submitted by: Recipe Group Member
Date:



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