Red Lobster Lobster Fondue

Ingredients:
  • 2 cups Velveeta cheese
  • 1/2 cup milk
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1 broiled lobster tail or 1/4 pound crawfish tail meat
  • 1/2 cup chopped red bell pepper
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Preparation:

Combine all ingredients except red bell pepper in a saucepan. Heat on low to medium heat until all is melted through.

When ready to serve, garnish with red bell pepper and some fresh parsley.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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