Red Lobster Ultimate Fondue

Ingredients:
  • 1 cup Velveeta cheese, cubed
  • 1 cup Swiss cheese, cut into small pieces
  • 1 can Campbell's condensed cream of shrimp soup
  • 1 cup milk
  • 1/2 tsp cayenne
  • 1/2 tsp paprika
  • 1 broiled lobster tail or 1 1/2 cups imitation lobster chunks
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Preparation:

Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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