Preparation:

Cook the pasta according to the package directions; drain.

Meanwhile, in a large skillet, heat the oil over medium heat. Add the mushrooms and garlic, and sauté for 5 minutes or until tender, stirring frequently.

Add the roasted peppers and green beans and continue cooking for 5 minutes, stirring frequently. Add the cavatelli, basil, salt, and pepper, and cook for 3 to 5 minutes, or until heated through. Serve immediately.

Garnishing tip: If you want this to look like it does when they serve it at Chicago's Rosebud Cafe, garnish it with a sprinkle of fresh chopped parsley.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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