Salt Lick Restaurant Peach Cobbler

Batter Ingredients:
  • 1/2 cup melted butter
  • 1 cup flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup room temperature milk
  • 1 room temperature egg
Filling Ingredients:
  • 1 (28 oz.) can sliced peaches, drained
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
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Preparation:

Preheat oven to 350° F. Melt butter in a 9 x 13-inch pan.

Mix together flour, sugar, baking powder and salt. Stir in milk and egg. Pour evenly over melted butter.

Combine peaches, sugar and spices and spread over batter - DO NOT STIR! Bake for 35 to 45 minutes until batter comes to the top and is golden brown.

Serve warm with ice cream.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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