6 oz mahi-mahi fillets, marinated in lemon or lime juice, salt, pepper and garlic powder
2 flour tortillas, warmed
2 Tbsp salsa mayonnaise
2 Tbsp guacamole
1/2 cup Napa cabbage, shredded
4 slices tomato
Red-leaf lettuce
Preparation:
Carefully grill, bake or pan-fry the fish until done but not dried out. Divide mayonnaise, guacamole, shredded cabbage and tomato over the tortillas. Top each tortilla with a fish fillet; fold and set on a bed of red-leaf lettuce.
Makes: 4
Source:
Submitted by: Recipe Group Member
Date: