Sanders Caramel Frosting

Ingredients:
  • 1 lbs caramels
  • 1/2 cup hot water
  • 1 cup sweet butter or margarine
  • 1 cup confectioners' sugar
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Preparation:

Place caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool.

Place butter in a mixing bowl, add sugar and mix at low speed to a smooth paste. Mix at medium speed, adding caramel mixture.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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