Sea Freeze Ice Cream Shop Brownies

Ingredients:
  • 2/3 cup vegetable oil
  • 4 large eggs
  • 1/2 cup cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp salt
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Preparation:

Mix oil, eggs, cocoa, sugar and blend well. Sift dry ingredients in and beat well with wooden spoon till all flour is off the bottom of the bowl. Add the vanilla extract and mix thoroughly. Pour into an oiled 13 x 9-inch pan and spread evenly to the corners. Bake at 375° F for 20 to 30 minutes.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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