Semolina's Spicy Thai Crawfish
Thai Curry Sauce Ingredients:
- 2 Tbsp butter
- 3 Tbsp all-purpose flour
- 1 cup chicken stock
- 1/4 cup coconut milk
- 1/2 tsp salt
- 3 Tbsp sriracha sauce
- 1 tsp tamarind paste
- 3 Tbsp brown sugar
- 2 Tbsp white vinegar
- 1 Tbsp fish sauce
Preparation:
Make a light roux with the butter and flour. Slowly add the chicken stock and bring to a boil. Cook until the sauce is thickened. Add the remaining ingredients and cook until the sauce is the texture of melted ice cream.
Ingredients:
- 1 Tbsp oil
- 1/4 cup tomato, diced
- 2 Tbsp raisins
- 1/4 cup onion slivers
- 1/4 tsp garlic
- 3/4 cup Thai Curry Sauce
- 1/4 lbs fresh crawfish tails
- 10 oz cooked angel hair pasta
- 1/4 cup carrot sticks
- 1 Tbsp cilantro leaves
- 2 Tbsp basil slivers
- Crushed red pepper
