Preparation:

Preheat oven to 400° F (200 degrees C).

Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth.

Pour batter into prepared pan. Bake at 400° F (200 degrees C) for 10 minutes, then turn oven temperature down to 200° F (100 degrees C) and continue baking for 1 hour.

Let cheesecake cool, then refrigerate.

Mix strawberries and glaze gently. Top pie when ready to serve.

Makes: 1 nine-inch pie
Source:
Submitted by: Recipe Group Member
Date:

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