Southend Brewery and Smokehouse Charleston Grits
Ingredients:
- 4 cups heavy cream
- 4 cups water
- 1/4 lbs (1 stick) butter
- 2 cups grits (not instant)
- Salt and white pepper, to taste
Preparation:
In a deep, heavy-bottomed pot, bring cream, water and butter to a boil.
Slowly sprinkle grits over boiling liquid, stirring constantly to prevent lumps. Reduce heat to medium-low and cook, stirring frequently, 20 to 30 minutes, until grits have thickened to desired consistency. Season to taste with salt and white pepper.
Makes: 6Source:
Submitted by: Recipe Group Member
Date:
