Preparation:

In a large pot melt butter over very low heat until it turns a light nutty brown color, being very careful not to let it get too brown. Add cooked spaghetti to the pot, and stir to coat with the butter. Fork a portion onto a plate and top with grated mizithra. Sprinkle parsley over top.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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